Sale!

Original price was: $50.00.Current price is: $45.00.

39 in stock

If you need to add any menu notes, please do so here.
LIMIT 100 Characters.

REMINDER
– No modifications unless you have a severe food allergy AND there is no other menu option.
– Substitutions and/or additions are NOT permitted.
– You are NOT permitted to change or alter your menu choice the day of the meeting

SKU: A-MTG-2411-NOV-SD Category: Tags: , , , , , , , , , , , , ,

November Meeting – San Diego

DETAILS
GOGs Meeting - NOVEMBER
SAN DIEGO
Wednesday, November 20, 2024
11:30 AM - 2:00 PM
Vinya: Vino + Vinyasa
6185 Balboa Ave, San Diego, CA 92111| MAP

LIMITED SEATING - MAX 40

COST
$45pp BEFORE 11/18
$50pp ON 11/18 (Online registration closes at 10 am 2 days before the meeting)
We cannot accommodate walk-ins.

THEME/FOCUS
Thanks & Giving
Earn tickets in the drawing...
Wear denim (blue) bottoms & a white top - like those coordinated "family photos" you've seen.
AND / OR
Declutter and bring ONE (only ONE) grocery bag of clean and gently used clothing to donate. All items will go to Father Joes Villages.

OPTIONAL! Always Optional!

 

SPONSOR

Maggie Mudd, Specialized Business Services
Email Maggie

 

 

 

 

 

PRESENTATION
Decluttering, Donating, and De-Stressing for D'Holidays!
While we look forward to the joy our holiday gatherings will bring, they can also bring a bit of stress...
Where’d we put the decorations? Is the house ready for guests? AM I READY? What will I wear? What do I need to buy, and where am I going to store it until then? Aaack!
In this lively presentation, Professional Organizer, Personal Stylist, sought-after Speaker and Author Kathi Burns will give us quick and implementable tips on decluttering our spaces, deciding what and when to donate, and how to handle the holidays in an organized and stress-free style.

MENU OPTIONS

Beets & Burrata
Roasted beets and creamy burrata cheese with arugula, melon, candied pecans, and mint, topped with drizzles of berry vinaigrette and balsamic reduction.

Pesto Chicken Panini
Citrus chicken breast on sourdough with pesto, tomato, and smoked gouda. Served with a side salad, balsamic vinaigrette on the side.

Brisket Hash
48 hour slow-cooked brisket with herb roasted Yukon potatoes, red onion, Brussels sprouts, chimichurri, and a fried egg.

****MENU NOTES - PLEASE READ*****

  • No modifications unless you have a severe food allergy AND there is no other menu option.
  • Substitutions and/or additions are NOT permitted.
  • You are NOT permitted to change or alter your menu choice the day of the meeting!

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